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Jamón Iberico de Cebo 50% - Whole Iberian ham from grain fattening
Delay...
... in orders places between OCT/02/24 and OCT/12/24 due to low capacities.
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The air-dried ham shoulder comes from the Iberian pig (50% Iberico breed), which was bred with grain fattening.
As a whole piece, this Spanish Iberico ham (jamón) has matured for 24 months.
Item with variable weight, price on request.
Saga Ibérica Food S.L.U
C/ Europa, 9
06420 Castuera, Badajoz
SPANIEN
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