Black Spanish olives

Our Spanish black olives are the result of a sophisticated blend of sun, time and tradition. They are carefully selected from the best olive groves on the Iberian Peninsula and undergo a unique ripening process that brings out their unique deep colour and intense flavour. Using a traditional production method, the olives are then marinated in spicy marinades that accentuate their Mediterranean flavours.

Their uses include both delicious tapas and sophisticated main courses. The black olives can be used in a variety of dishes, such as in pasta, pizzas, salads or as a delicious addition to cheese platters. Discover the deep, sensual world of Spanish black olives and add the unmistakable flavour of the Mediterranean culinary culture to your dishes!