Spanish Olive Oil from the manufacturer

Olive oil and its cultivation in the mediterranean area has a long tradition, going back for the past at least 8000 years.
Native oil is produced in a completely biological and natural way.

The olive oils we are offering to our customers have gone through a specific selection procedure.
Only premium classed types have made it into our online shop: quality you really can taste!

Tasting set olive oils,, 2x3 bottles each 500ml
TOP
  • 2 x Sierra Prieta Picual-Cornicabra
  • 2 x Sierra Prieta Arbequina
  • 2 x Valdenvero Frantoio
89.90 €
29.97 € per Litre
VAT exempt according to current tax regulations excl. Shipping costs
Ylla Arbequina 250ml - virgin olive oil extra
TOP
  • Made of 100% Arbequina olives
  • Balanced taste
  • Handy 250 ml jar (can be refilled)
6.90 €
2.76 € per 100 g.
VAT exempt according to current tax regulations excl. Shipping costs
bonArea Aceite de Oliva Arbequina 2L - virgin olive oil extra
  • Spanish virgin olive oil extra of Arbequina fruit, DO SURIANO
  • For salads, vegetables, frying, deep-frying
  • Handy 2 liter container
19.90 €
9.95 € per Litre
VAT exempt according to current tax regulations excl. Shipping costs
bonArea Aceite de Oliva Arbequina 500ml - virgin olive oil extra
  • Spanish virgin olive oil extra of Arbequina fruit, DO SURIANO
  • For salads, vegetables, frying, deep-frying
  • Handy 2 liter container
6.20 €
1.24 € per 100 ml
VAT exempt according to current tax regulations excl. Shipping costs
Ylla Argudell 500ml - virgin olive oil extra
TOP
  • Made of 100% Argudell olives owned by family 
  • Balanced taste with spicy, slightly bitter with a note of fruity-sweetness
  • High-class 500 ml bottle
10.90 €
2.18 € per 100 ml
VAT exempt according to current tax regulations excl. Shipping costs
Ylla Argudell 2L - virgin olive oil extra
TOP
  • Extra virgin olive oil
  • 100% made from Argudell fruit from local olive groves
  • Fruity-sweet taste with a pleasantly sharp note
  • Excellent for salads, vegetables and searing as a butter substitute
  • Practical 2 liter container
24.40 €
12.20 € per Litre
VAT exempt according to current tax regulations excl. Shipping costs
Sierra Prieta Arbequina 500ml - virgin olive oil extra
TOP
  • Made of Arbequina olives
  • Early harvest
  • Strong and fruity but balanced taste
  • 500 ml bottle
from 15.90 €
VAT exempt according to current tax regulations excl. Shipping costs
Valdenvero Organic Cornicabra 500ml - virgin olive oil extra
TOP

  • Cornicabra olives
  • Early harvest
  • Fruity and herbal taste
  • 500 ml bottle
from 24.95 €
VAT exempt according to current tax regulations excl. Shipping costs
Sierra Prieta Picual-Cornicabra 500ml - virgin olive oil extra
  • Olive type Picual and Cornicabra
  • Harvested in November-December
  • Light spicy taste, minimal bitterness with light spiciness
  • 500 ml bottle
from 13.50 €
VAT exempt according to current tax regulations excl. Shipping costs
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Infos zum Olivenöl

Olive oil

Spain's 300 million olive trees produce almost 1.8 trillion liters of olive oil annually, which corresponds to around 57% of the world's olive oil supply. Only about half as much comes from Italy, Greece only supplies about a quarter.
 

Grades of olive oils

There are different grades and categories of olive oil.
 

Native olive oil extra: 

  • Obtained directly from olives exclusively with mechanical processes without the influence of heat (<40 ° C)
  • Acid content ≤ 0.8%, without sensory defects, suitable for consumption.
 

Native olive oil:

  • Obtained directly from olives exclusively with mechanical processes without the influence of heat (<40 ° C)
  • Acid content ≤ 2 %, without sensory defects, suitable for consumption.
 

Lampant oil: 

  • Acid content> 2%, clearly defective. Must not be given to consumers, but must be refined.
 

Did you know ... 

... that the taste of olive oils from southern Spain differs from the taste of northern Spanish olive oils?

Olive oils e.g. from Andalusia, Extremadura, La Mancha or Valencia have an intense, strong taste, which is sometimes accompanied by a slight sharpness in the finish.
The olive oils produced in e.g. Catalonia, Galicia or the Basque Country, on the other hand, have a slightly softer taste. Often the piquant spiciness is missing in the finish.