Spanish Olive Oil from the manufacturer

Olive oil and its cultivation in the mediterranean area has a long tradition, going back for the past at least 8000 years.
Native oil is produced in a completely biological and natural way.

The olive oils we are offering to our customers have gone through a specific selection procedure.
Only premium classed types have made it into our online shop: quality you really can taste!

 

 

Tasting set olive oils,, 2x3 bottles each 500ml
TOP
  • 2 x Sierra Prieta Picual-Cornicabra
  • 2 x Sierra Prieta Arbequina
  • 2 x Valdenvero Frantoio
89.90 EUR
29.97 EUR per Litre
VAT exempt according to current tax regulations excl. Shipping costs
Sierra Prieta Arbequina 500ml - virgin olive oil extra
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  • Made of Arbequina olives
  • Early harvest
  • Strong and fruity but balanced taste
  • 500 ml bottle
from 15.90 EUR
VAT exempt according to current tax regulations excl. Shipping costs
Valdenvero Organic Cornicabra 500ml - virgin olive oil extra
TOP

  • Cornicabra olives
  • Early harvest
  • Fruity and herbal taste
  • 500 ml bottle
from 24.95 EUR
VAT exempt according to current tax regulations excl. Shipping costs
Sierra Prieta Picual-Cornicabra 500ml - virgin olive oil extra
  • Olive type Picual and Cornicabra
  • Harvested in November-December
  • Fruity light taste, minimal bitterness with light spiciness
  • 500 ml bottle
from 13.50 EUR
VAT exempt according to current tax regulations excl. Shipping costs
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Infos zum Olivenöl

Olive oil

Spain's 300 million olive trees produce almost 1.8 trillion liters of olive oil annually, which corresponds to around 57% of the world's olive oil supply. Only about half as much comes from Italy, Greece only supplies about a quarter.
 

Grades of olive oils

There are different grades and categories of olive oil.
 

Native olive oil extra: 

  • Obtained directly from olives exclusively with mechanical processes without the influence of heat (<40 ° C)
  • Acid content ≤ 0.8%, without sensory defects, suitable for consumption.
 

Native olive oil:

  • Obtained directly from olives exclusively with mechanical processes without the influence of heat (<40 ° C)
  • Acid content ≤ 2 %, without sensory defects, suitable for consumption.
 

Lampant oil: 

  • Acid content> 2%, clearly defective. Must not be given to consumers, but must be refined.