Bread spread, Paté and Foie Gras

A Spanish spread is qualified by its freshness. In terms of taste, the spreads in Spain tend towards olives, tomatoes, but also truffles and garlic. The high-quality liver pate (French foie gras, German liver sausage) should not be missing in the range of Spanish spreads.

Foie entier micuit 60g - Duck Liver Paté
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Foie entier micuit 60g - Duck Liver Paté
  • Excuisite duck liver paté
  • Ducks of the race Mulard
  • App. 60 g per unit
8.29 EUR
13.82 EUR per 100 g.
VAT exempt according to current tax regulations excl. Shipping costs
Crema de Aceitunas Verdes y Almendras - Creme with green olives and almonds
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Crema de Aceitunas Verdes y Almendras - Creme with green olives and almonds
  • Paté creme of green olives and almonds
  • Glass of 180g
3.90 EUR
2.17 EUR per 100 g.
VAT exempt according to current tax regulations excl. Shipping costs
Crema de Boletus y Trufa 180g - Creme with Boletus mushroom and truffles
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SOLD OUT
Crema de Boletus y Trufa 180g - Creme with Boletus mushroom and truffles
  • Dip and creme of Boletus mushrooms and truffles
  • Glass of 180g
5.20 EUR
2.89 EUR per 100 g.
VAT exempt according to current tax regulations excl. Shipping costs
Crema de Tomates y Aceitunas 180g - Creme dip of tomatoes and olives
SOLD OUT
Crema de Tomates y Aceitunas 180g - Creme dip of tomatoes and olives
  • Creme dip with tomatoes and olives
  • Glass of 180 g
4.40 EUR
2.44 EUR per 100 g.
VAT exempt according to current tax regulations excl. Shipping costs
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