Bread spread, Paté and Foie Gras

A Spanish spread is qualified by its freshness. In terms of taste, the spreads in Spain tend towards olives, tomatoes, but also truffles and garlic. The high-quality liver pate (French foie gras, German liver sausage) should not be missing in the range of Spanish spreads.

Brand new in the assortment are our naturally produced jams. They fully complement a nice and joyful snack.