Allioli, All i oli, garlic and oil

All i oli, a delicious Spanish garlic mayonnaise, adds an aromatic flavour to many Mediterranean dishes. Tapas, grilled vegetables, fish or seafood are often served with this creamy sauce.

It is easy to make: fresh garlic is mixed with salt and then olive oil is slowly added while stirring constantly until an emulsified mixture is formed. A drop of lemon juice brings freshness to the table. The preparation is traditionally done manually with a mortar and pestle, but modern kitchens often use a blender. In Spanish cuisine, all i oli is not only a treat for the palate, but also a versatile element that tantalises the senses with its intense flavour.