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Spanish Wine
Spanish wine has a long tradition. In Spain it was already around 4000 BC. Chr. Viticulture operated. This comes from old grape residues found from grape varieties.
The Phoenicians founded 1100 BC. The city of Cádiz in southern Spain, and operated increasingly viticulture. After the Phoenicians came the Carthaginians and continued the tradition of viticulture.
With the expansion of the Roman Empire, the export of Spanish wine became more and more important. It was drunk in Rome and spread with the Roman soldiers in the Loire Valley, Normandy, Brittany and as far as England.
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