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Green Spanish olives
The freshness and mild flavour of the Mediterranean landscape are celebrated by green Spanish olives. They are carefully selected from the best olive groves on the Iberian Peninsula and undergo a traditional production process that preserves their natural colour and crunchy texture. The gentle addition of herb and spice marinades gives them a mild flavour and emphasises their authentic Spanish origin.
These green olives not only taste good on the palate, but can also be used in a variety of ways in the kitchen. Whether as a refreshing tapas, an aromatic garnish for salads or as an ingredient in Mediterranean dishes - their fresh breeze and delicate texture add a special finesse to any dish. Discover how green Spanish olives can add a touch of Mediterranean freshness to your culinary creations!
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