Olive oil of Extremadura

Badajoz and Cáceres are the most important olive oil producing provinces in Extremadura, harvesting a total of 73,000 tons of olives in the 2017 and 2018 harvest years. and is heading for the number of 100,000 tons.

Olive oil private labels are growing significantly in the region. Extremadura has several authorized olive varieties for olive oil and table olives including Manzanilla de Sevilla, Cornicabra, Picual, Morisca, Cornezuelo and Verdial de Badajoz.
Manzanilla Cacereña is the most famous olive in the region.