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Catanies - Spanish Almonds in Chocolate
Catànies is a Catalan dessert specialty that has its origins in Vilafranca del Penedès. Whole Marcona almonds are roasted and first coated with a layer of caramel, then covered with a delicate chocolate cream and a layer of dark chocolate powder.
The taste is an absolute satisfaction for every gourmet connoisseur.
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