Self presentation ARTESANOS LÁCTEOS

ARTESANOS LÁCTEOS is a family business located in Consuegra- Los Yébenes, municipalities in the region of La Mancha, 40 km south of the capital, Toledo.

Our mission is to contribute to the sustainability of a whole artisan tradition and of all the human process. It begins with people, such as shepherds and their sheep, and continues with the native pastures of this region, which together with the good work of its people, the careful treatment of the milk for its production and the ageing in suitable conditions, give us a high quality product: MANCHEGO CHEESE.

We make artisan cheese as a way of life, as a cultural and gastronomic expression. In cheese production there is art, there is knowledge and, above all, there is a legacy of artisans specialised in bringing gastronomic treasures to our tables which come from such a humble material as is milk.

Our contribution to the revitalisation and knowledge of our origins motivates us and is in our corporate DNA. In 1991, in our small village, the dream of producing Manchego cheese following our traditions was born. High quality cheese which are natural par excellence, due to the production and ingredients, where the human hand plays a fundamental role. Our cheeses are the result of a dream come true for the Díaz-Gil Hebrero family. Cheeses that are the result of experience and many years of work.

We are inspired by traditional milk production techniques to obtain unique cheeses that are close to our cheese-making traditions. This allows us to have a source of gastronomic wealth and to be a benchmark for everyone in Castile-La Mancha.