Filetes de Anchoas - Anchovy fillets from the Cantabrian sea in olive oil

Product made from Cantabrian anchovy fillets, without centre bone and with olive oil. Perfect for starters, hors d'oeuvres or as an accompaniment to salads.
As tapas, it goes very well served on mini crackers.
Net weight 100 g, drained weight 60 g.
Country of origin: Spain

Zutaten/Ingredients/Ingredientes:

ANCHOVIES (Engraulis encrasicolus), olive oil and salt.

Allergene/Allergens/Alérgenos:

Anchovies

Ernährungsinformationen/Nutrition Information/Información Nutricional:

Durchschnittswert Average Value/Valor Medio	pro 100 g per 100 g / por 100 g
Energiewert/Energy Value/Valor energético	741 kJ, 177 kcal
Fett/Fat/Grasas	8,3 g
- davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas	1,3 g
Kohlenhydrate/Carbohydrates/Hidratos de carbono	<0,8 g
- davon Zucker/of which sugar/de los cuales azúcares	<0,8 g
Proteine/Proteins/Proteínas	25,1 g
Salz/Salt/Sal	9,1 g
Ballaststoffe/Fiber/Fibra alimentaria	<0,1 g