Butifarra Catalana - handmade porc sausage

Shipping time:
Bulk order (2-3 weeks)

Bulk order (2-3 weeks)

Order information:

This article is ordered and then delivered from the manufacturer by bulk order.
Delivery time may vary.
In case of questions please use the contact form.

Notice of article weight:

This article is delivered with a variable weight. The labeling is based on average weight values. There may be deviations up or down.

Cooling article:

In order to ensure the quality of this item during transport, this item will be shipped refrigerated. There is an additional charge per refrigerated pack, which is shown in the shopping cart.

Required weight:

TOP

from 8.60 €
31.85 € per kg

VAT exempt according to current tax regulations excl. Shipping costs

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Description

Butifarra Catalana artesana - handmade porc sausage to serve cold

This Catalan butifarra is characterized by a high content of lean meat and a spicy note that is appreciated when tasted in slices. It is one of the most popular and most consumed Catalan cooked sausages in the country. Thanks to its delicate and smooth texture and its mild and aromatic taste, it will satisfy everyone's palate.
Variable weight items.

All sausage specialties produced are suitable for people with celiac disease and do not contain lactose.

Ingredients:

Lean pork and pork belly, some salt and sugar, spices, stabilizer (E451y), antioxidant (E301) and preservative (E250).

Production:

It is made by hand without any lactose, egg or wheat derivatives. Therefore, the Catalan butifarra is suitable for people with celiac disease as well as for people intolerant of lactose, milk and protein.

Recommendation of Consumption:

Storage between 2 ° and 4 ° C.
Served cold: at room temperature, either in thick or thin slices on warm bread with tomato and a little olive oil, in salads and with starters.
Fried: A typical Catalan dish is "Butifarra amb Seques" or "Butifarra amb Mongetes", fried Butifarra with white beans.