Caldo natural de Jamon - Spanish meat broth

Natural broth resulting from culinary preparation based on Iberian ham and lean white pork with a mixture of various vegetables (carrot, leek, onion, white cabbage and celery) obtaining a broth with a pleasant flavor and characteristic aromas of Iberian ham.
Product ready for consumption, to be taken directly as a consommé, as a soup or as a base for the preparation of various stews (paella, rice dishes, stews and baked meats, sauces, legumes, beans, etc.
Shake before use.

Zutaten/Ingredients/Ingredientes:

Water, Iberian ham bones (5.0%), pork backbone, carrot, leek, onion, salt, natural aromas, cabbage, CELERY and vegetable fiber.

Allergene/Allergens/Alérgenos:

Sellerie und daraus gewonnene Produkte.

Ernährungsinformationen/Nutrition Information/Información Nutricional:

Durchschnittswert Average Value/Valor Medio	pro 100 g per 100 g / por 100 g
Energiewert/Energy Value/Valor energético	46 kJ, 11 kcal
Fett/Fat/Grasas	1 g
- davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas	0,4 g
Kohlenhydrate/Carbohydrates/Hidratos de carbono	0,1 g
- davon Zucker/of which sugar/de los cuales azúcares	0 g
Proteine/Proteins/Proteínas	0,4 g
Salz/Salt/Sal	1 g
Ballaststoffe/Dietary fiber/Fibra alimentaria	0,1 g