Crema de Aceitunas Verdes y Almendras - Creme dip of tomatoes and olives

La Chinata tomato and olive cream is a very versatile gourmet product made with products from the Extremadura fields and that combines very well with a wide range of recipes.

In pastas, sauces, fillings, or accompanied by meat, potatoes or rice, as well as for pizzas and stews, it is a very healthy and tasty preparation with which to enrich many dishes with a gourmet touch.

In addition, it is a very nutritious product. On the one hand, tomato contains lycopene, an antioxidant that helps prevent prostate cancer in men, heart disease and arteriosclerosis among others. It is also low in sodium, so it is recommended in the diet of people with high blood pressure. It is rich in fiber and provides vitamins, especially complex B, C, A and E, as well as minerals such as potassium, phosphorus and magnesium. Olives, for their part, provide vitamin A, E and B vitamins, in addition to minerals such as phosphorus, iodine, potassium, magnesium and calcium, to which are added their antioxidant qualities.

Zutaten/Ingredients/Ingredientes:

Tomato pulp (27%), black olives (22.5%), green olives (22.5%), Extra Virgin Olive Oil (12%), double tomato concentrate (8%), capers, onion, basil , fructose, salt, anchovy paste (anchovies, sunflower oil, salt).