Snacks & Nibbles

The Spaniards know how to prepare a successful aperitivo and what absolutely must not be missing. 
The portfolio of Spanish snacks is as extensive as it is versatile.
The potato crisps and nibbles are enriched in various flavours and varieties.

The use of different frying oils also creates unique flavours that are incomparable to any other and are exclusively indicative of Spain as the country of origin.

Spanish wheat chpis
Cortezas de Trigo 40g - Fried wheat chips
  • Wheat flour chips, lightly fried in sunflower oil
  • Crispy rectangular strips
  • Convenient 40 g pack
1.19 €
29.75 € per kg
VAT exempt according to current tax regulations excl. Shipping costs
Wavy Spanish potatoe chips
TOP
Patatas Fritas Onduladas 120g - wavy potatoe chips
  • Original wavy Spanish potatoe chips 
  • Nice and crunchy
  • Pack of 120 g
1.80 €
15.00 € per kg
VAT exempt according to current tax regulations excl. Shipping costs
Spanish potatoe crisps with ham flavour
SOLD OUT
Patatas Fritas Vidal Jamon 135g - ham flavoured potatoe chips
  • Rustic crispy crisps with a taste of ham from Spain 
  • Pleasantly crunchy
  • Pack with 135 g
2.99 €
22.15 € per kg
VAT exempt according to current tax regulations excl. Shipping costs
Set Vermut by Alfonso Torres
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Set "Aperitivo with Vermut" from Alfonso Torres
  • The perfect set for the Spanish aperitivo
  • Combination of vermut, salsa, crisps, olives and seafood
  • Ideal for eating directly or giving as a gift
38.95 €
VAT exempt according to current tax regulations excl. Shipping costs
17 to 20 (from a total of 20)
Spanish snacks and nibbles

Pipas and Quiquos

In southern climes, everyone is probably familiar with sunflower seeds, which are salty and first cracked with relish in the whole shell, then the inner kernel is eaten. Quiquos are roasted corn kernels, a healthy alternative. 
 

Potato chips

The many varieties of Spanish crisps clearly speak for the Spaniards' enjoyment of life. As a snack between meals or as an aperitivo with a cool beer right on the beach before heading to the restaurant for a full-bodied paella. 
 

Crackers

Bread crackers as a base for cheese, foie and olive breadspreads are popular entrées in Spain.