Crema de Aceitunas Verdes y Almendras - Paté of green olives and almonds

La Chinata green olive and almond cream is a cream made with this delicious combination of ingredients together with extra virgin olive oil, and its result is a unique flavor that makes it the ideal accompaniment to many recipes.

Green olives and almonds are two Mediterranean products that, together with the aroma of extra virgin olive oil, make this cream a perfect aperitif to spread on bread or on our naps, as well as to dress sauces, red meats, salads or empanadas among others.

It is a product of great nutritional value, since green olives have vitamin A, E and B vitamins, as well as minerals such as phosphorus, iodine, potassium, magnesium and calcium, as well as antioxidants. To which are added the qualities of almonds, rich in protein, healthy fats, carbohydrates, vitamins, minerals and antioxidants and are a great source of energy.