Pfefferling-Omelette

30 Min.

Easy

700 Cal.

Ingredients for 4 persons

1 kg	Pepperlings
1	good splash of olive oil
5	eggs (mid sized)
2	garlic gloves, as preferred more

Preparation

Add the olive oil to the pan with the chopped garlic cloves, fry briefly on a low heat so that the garlic is not burnt and add the peppers.

Bring to the boil over a low heat.

When the chillies are ready, add the scrambled eggs to the pan and mix well with the chillies.
Leave on the hob for about 8 minutes until the egg is done.

A side salad with a vinegar and oil dressing goes very well with this dish.

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