Queso de Oveja Ahumado - Ripened sheep cheese
Spanish cheese, ripened sheep's cheese made of raw cheep´s milk of 45-60% of fat. Perfectly suitable for tapas, on sandwiches, aperitivs etc.
Ingredients
Raw sheep's milk, salt, rennet, lactic ferments, calcium chloride and preservatives E-252 and E-1105 (derived from EGG). Conservatives in bark: E-235, E-202 and coloration: E-172. Inedible bark. Origin of milk: Spain.
Allergens
Eggs and egg products, Milk and its derivatives.
Serving suggestion:
Best to consume at room temperature.
Nutrition information:
Durchschnittswert
Average Value/Valor Medio | pro 100 g
per 100 g / por 100 g |
| Energiewert/Energy Value/Valor energético | 1994 kJ, 481 kcal |
| Fett/Fat/Grasas | 40,6 g |
| - davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas | 29,9 g |
| Kohlenhydrate/Carbohydrates/Hidratos de carbono | 1,3 g |
| - davon Zucker/of which sugar/de los cuales azúcares | 0 g |
| Proteine/Proteins/Proteínas | 27,5 g |
| Salz/Salt/Sal | 1,8 g |
| Ballaststoffe/dietary fibres/fibra alimentaria | 0 g |
| Calzium/Calcium/Calcio | 780 mg (98 % VRN* ) |
* Referenzwert/
Reference Value/Valor der Referencia de Nutrientes
Name and address of manufacturer:
CORPORACIÓN ALIMENTARIA GUISSONA, SA
TRASPALAU, 8 - 25210 GUISSONA (LLEIDA)
