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Queso Mezcla Curado - Ripened mixed cheese (cow, goat, sheep milk)
Ripened Spanish cheese elaborated with pasteurized sheep, goat and cow milk with a minimum 50% fat content and a curing period of 7-8 months. Recommended for tapas, snacks, aperitifs, etc.
Variable weight article (350 g +- 35 g).
Ingredients
Pasteurized cow's milk (30% min), goat's milk (20% min) and sheep's milk (10% min), salt, lactic ferments, rennet, sequestrant: calcium chloride. Bark preservatives: E-235, E-202 and colorant: E-172. Non-edible bark. Origin of the milk: Spain.
Allergens
Milk and its derivatives (including lactose).
Serving suggestion:
Best to consume at room temperature.
Nutrition information:
| Durchschnittswert Average Value/Valor Medio | pro 100 g per 100 g / por 100 g |
|---|---|
| Energiewert/Energy Value/Valor energético | 1666 kJ, 402 kcal |
| Fett/Fat/Grasas | 33,5 g |
| - davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas | 21,7 g |
| Kohlenhydrate/Carbohydrates/Hidratos de carbono | <3 g |
| - davon Zucker/of which sugar/de los cuales azúcares | <1 g |
| Proteine/Proteins/Proteínas | 25,1 g |
| Salz/Salt/Sal | 1,8 g |
| Ballaststoffe/dietary fibres/fibra alimentaria | <1 g |
| Calzium/Calcium/Calcio | 730 mg |
Name and address of manufacturer:
CORPORACIÓN ALIMENTARIA GUISSONA, SA
TRASPALAU, 8 - 25210 GUISSONA (LLEIDA)
5,0
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