Aceite de oliva virgen extra con guindillas - Virgin olive oil extra with truffle

This truffle Seasoning is a flavored oil made with the best extra virgin olive oil from La Chinata together with a selection of the best black truffle "Tuber Aestmum Vittad", characterized by its peculiar and aromatic smell and its extremely pleasant taste. It has a sweet nuance and is ideal for a multitude of recipes and widely used in haute cuisine, thanks to its characteristic flavor and its delicate and penetrating aroma, which offers a unique experience on the palate.

The Tuber Aestmum Vittad variety is also known as the summer truffle. Its appearance is black or black with brown and somewhat shiny shades and its size can reach up to 7mm.

This small fungus, which lives associated with the roots of some trees, mainly holm oaks and oaks, has a great gastronomic value and a high fiber content, as well as being a source of iron and potassium.

When it comes to pairing, it is perfect with red wine and can be used for a multitude of red meat recipes, eggs, pasta, sauces, pizzas, risottos, vegetables, potatoes and foie.

Zutaten/Ingredients/Ingredientes:

Virgin olive oil extra (98%), dehydrated truffle Tuber Aestmum Vittad (0,5%), natural flavor.

Ernährungsinformationen/Nutrition Information/Información Nutricional:

Durchschnittswert Average Value/Valor Medio	pro 100 g per 100 g / por 100 g
Energiewert/Energy Value/Valor energético	3404 kJ, 828 kcal
Fett/Fat/Grasas	92 g
- davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas	13 g
Kohlenhydrate/Carbohydrates/Hidratos de carbono	0 g
- davon Zucker/of which sugar/de los cuales azúcares	0 g
Proteine/Proteins/Proteínas	0 g
Salz/Salt/Sal	0 g