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Turrón Praliné with 3 chocolates
Turrón is a typical Spanish biscuit that was originally eaten at Christmas time, but is now also enjoyed throughout the year.
This turron is made from different layers of chocolate and is mixed with almonds.
Highest quality level.
Zutaten/Ingredients/Ingredientes:
Dark chocolate praline (34 %) (cocoa mass, sugar, sunflower oil, defatted cocoa powder, emulsifier: SOYA lecithin, flavouring). Cocoa 51 % minimum. Milk chocolate praline (33 %) (sugar, cocoa butter, WHOLE MILK powder (5 %), cocoa mass, sunflower oil, MILK WHEY powder, almond paste (2,6 %), emulsifier: SOYA lecithin, flavouring). Cocoa minimum 25 %. White chocolate praline (33 %) (sugar, cocoa butter, WHOLE MILK powder (4 %), sunflower oil, LACTOSE, skimmed MILK powder (2 %), emulsifier: SOYA lecithin, flavouring). Cocoa 21 % minimum. May contain traces of other TREE NUTS and PEANUTS.
Allergene/Allergens/Alergenos:
Soybeans and soybean products
Milk and milk products
Almonds (Amygdalus communis L.)
Ernährungsinformationen/Nutrition information/Información de nutrición:
Durchschnittswert Average Value/Valor Medio | pro 100 g per 100 g / por 100 g |
---|---|
Energiewert/Energy Value/Valor energético | 2201 kJ, 529 kcal |
Fett/Fat/Grasas | 34,6 g |
- davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas | 16,2 g |
Kohlenhydrate/Carbohydrates/Hidratos de carbono | 44,5 g |
- davon Zucker/of which sugar/de los cuales azúcares | 44,5 g |
Proteine/Proteins/Proteínas | 6,9 g |
Salz/Salt/Sal | 0,1 g |
Name und Adresse des Herstellers/Name and address of manufacturer/Nombre y dirección del operador:
CORPORACIÓN ALIMENTARIA GUISSONA, S.A.
TRASPALAU, 8 - 25210 GUISSONA (LLEIDA)
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