Turrón artesano duro de Vicens - handgefertigtes Mandelsüßgebäck Vicens
Turrón is a typical Spanish pastry that was originally eaten at Christmas time, but is now also enjoyed during the year. The Turrón artesano de Vicens is a confection from HELVA-VICENS S.L., which is lovingly made by hand from almonds, honey and egg white. This product corresponds to the highest quality level (calidad suprema), and is presented in the form of a handy 300 g bar.
Zutaten/Ingredients/Ingredientes:
Almonds (64%), glucose syrup, sugar, honey, egg white.
Allergene/Allergens/Alergenos:
Egg, Milk and its derivatives (including lactose), almonds (Amygdalus communis L.).
Ernährungsinformationen/Nutrition information/Información de nutrición:
Durchschnittswert
Average Value/Valor Medio | pro 100 g
per 100 g / por 100 g |
| Energiewert/Energy Value/Valor energético | 2328 kJ, 559 kcal |
| Fett/Fat/Grasas | 39 g |
| - davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas | 6,9 g |
| Kohlenhydrate/Carbohydrates/Hidratos de carbono | 39 g |
| - davon Zucker/of which sugar/de los cuales azúcares | 30 g |
| Proteine/Proteins/Proteínas | 15g |
| Salz/Salt/Sal | 0,3 g |
Name und Adresse des Herstellers/Name and address of manufacturer/Nombre y dirección del operador:
HELVA-VICENS S.L.
CR TARREGA S N - 25310 AGRAMUNT
