Turrón de avellana - hazelnut pastry

Turrón is a typical Spanish pastry, which is originally eaten at Christmas time, but nowadays also all year long. Turrón de avellana is a confectionery of the brand bonÀrea, made with hazelnuts and honey. This product is of highest quality level (calidad suprema), and is offered in 10 handy round turrón slices of 30 g each.

Ingredients and Allergens:

Eggs and egg products, egg white, hazelnuts (Corylus avellana), gluten-containing cereals, soya, milk and lactose, sulfur dioxide and sulfites.

Nutrition Information:

Durchschnittswert Average Value/Valor Medio	pro 100 g per 100 g / por 100 g
Energiewert/Energy Value/Valor energético	2055 kJ, 494 kcal
Fett/Fat/Grasas	30 g
- davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas	2,4 g
Kohlenhydrate/Carbohydrates/Hidratos de carbono	41 g
- davon Zucker/of which sugar/de los cuales azúcares	19,9 g
Proteine/Proteins/Proteínas	7,6 g
Salz/Salt/Sal	0,5 g
Ballaststoffe/Dietary fiber/Fibra alimentaria	14,8 g