Turrón with coconut

Turrón is a typical Spanish pastry that was originally eaten at Christmas, but is now also enjoyed throughout the year. This turron with coconut is moist and soft, and is produced to the highest quality (calidad suprema).

Zutaten:

coconut (45 %), sugar, glucose syrup, water, humectant (glycerine), preservative (E-200) and wafer (potato starch, sunflower oil). May contain traces of nuts, egg, milk and peanuts.

Allergene:

Ernährungsinformationen:

Durchschnittswert Average Value/Valor Medio	pro 100 g per 100 g / por 100 g
Energiewert/Energy Value/Valor energético	2005 kJ, 482 kcal
Fett/Fat/Grasas	30,9 g
- davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas	28,0 g
Kohlenhydrate/Carbohydrates/Hidratos de carbono	41,0 g
- davon Zucker/of which sugar/de los cuales azúcares	37,1 g
Proteine/Proteins/Proteínas	4,0 g
Salz/Salt/Sal	0 g
Ballaststoffe/Dietary fiber/Fibra alimentaria	12,1 g