Crema de Boletus y Trufa - Creme with Boletus mushroom and truffles

La Chinata Boletus and Truffle cream is made with two ingredients highly valued by the great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is a culinary experience.

Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground mushroom that has great nutritional value and is high in fiber, as well as a source of iron and potassium.

Boletus, for its part, has a very decisive mild flavor and is a great source of fiber, antioxidants and other attributes that help prevent cancer or cholesterol.

This cream is perfect to accompany red wine and can be used in many recipes for red meat, pasta, sauces, quiches, omelettes, vegetables, potatoes, risottos and foie gras.

Zutaten/Ingredients/Ingredientes:

Boletus edulis (68.5%), Extra Virgin Olive Oil, Summer Black Truffle (Tuber aestivum Vitt.) (4%), Bread Crumbs (wheat flour (gluten), water, yeast, salt), salt, garlic , acidity regulator (lactic acid), pepper.