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Queso de Cabra Madurado - ripened goat cheese
Spanish cheese made from pasteurized goat's milk with a fat content between 45 and 60% (fat cheese) and matured for 25 days.
Recommended for tapas, sandwiches, snacks, etc. Due to its creaminess when heated, this cheese is ideal for warm sandwiches and for gratinating.
Article with variable weight (320 g +- 90 g).
Ingredients:
Pasteurized goat's milk, salt, calcium chloride, rennet, preservative: egg lysozyme, lactic ferments. Bark: preservatives: E-235 and potassium sorbate, dye: annatto. Inedible.
Origin of milk: Spain.
Allergens:
Eggs and egg products
Milk and its derivatives (including lactose)
Serving suggestion:
Best to consume at room temperature.
Nutrition information
| Durchschnittswert Average Value/Valor Medio | pro 100 g per 100 g / por 100 g |
|---|---|
| Energiewert/Energy Value/Valor energético | 1793 kJ, 433 kcal |
| Fett/Fat/Grasas | 38 g |
| - davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas | 25 g |
| Kohlenhydrate/Carbohydrates/Hidratos de carbono | <1,0 g |
| - davon Zucker/of which sugar/de los cuales azúcares | <0,5 g |
| Proteine/Proteins/Proteínas | 21,3 g |
| Salz/Salt/Sal | 1,4 g |
| Ballaststoffe/Dietary fiber/Fibra alimentaria | <1,0 g |
| Calzium/Calcium/Calcio | 650 mg (81% VRN*) |
Name of Address of manufacturer:
CORPORACIÓN ALIMENTARIA GUISSONA, SA
TRASPALAU, 8 - 25210 GUISSONA (LLEIDA)
5,0
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