Spanish pitted green olives
Green olives seasoned with paprika, garlic, oregano and a touch of olive oil, which adds a sweet note to its flavour, which is very popular, thus becoming one of the favourite appetizers for gatherings between friends, family and business meetings.
They are typical of Mediterranean gastronomy and combine perfectly with ham, cheese and chips, as well as with good wine or good beer.
Its preparation consists of extracting the pit of the olive and seasoning it with natural ingredients such as garlic and paprika, which are essential, and aromatic herbs such as oregano, basil and thyme, which intensify the flavour of the green olive. The olive oil rounds out the dressing, providing the characteristic sweet touch.
Net weight 620g, drained weight 350g.
Zutaten/Ingredients/Ingredientes:
Green olives, water, paprika, garlic, olive pomace oil, spices, salt, flavour enhancers E-621, acidity corrector E-270, preservatives E-202, acidulate E-330, antioxidant E-300, flavour E-627 and E-631, stabilizer E-1520, aroma.
Ernährungsinformationen/Nutrition Information/Información Nutricional:
Durchschnittswert
Average Value/Valor Medio | pro 100 g
per 100 g / por 100 g |
| Energiewert/Energy Value/Valor energético | 703 kJ, 168 kcal |
| Fett/Fat/Grasas | 15,8 g |
| - davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas | 2,8 g |
| Kohlenhydrate/Carbohydrates/Hidratos de carbono | 5,5 g |
| - davon Zucker/of which sugar/de los cuales azúcares | 0,05 g |
| Proteine/Proteins/Proteínas | 1,1 g |
| Salz/Salt/Sal | 2,3 g |
Name und Adresse des Herstellers/Name and address of manufacturer/Nombre y dirección del operador:
CAN MASO
Calle Doctor Castany 79
17190 Veinat de Salt
