Butifarra Negra artesana 350g - handmade black pudding

Butifarra Negra artesana - traditionally handcrafted Spanish black pudding

This black pudding is another classic of Spanish delicacies, made from the base parts of the pig and its blood, which gives it its characteristic color.
The Butifarra Negra is finely seasoned and, compared to the similar Morcilla black pudding, has no rice and onion filling.
Item with variable weight.

All sausage specialties produced are suitable for people with celiac disease and do not contain lactose.
 

Zutaten / Ingredients / Ingredientes:

Made from lean and fatty pork, blood, salt and pepper, stabilizer (E451y), antioxidant (E301) and preservative (E250).
 

Herstellung / Production / Manifacturación:

El Graner's blood sausage is handcrafted without lactose, egg or wheat derivatives. It is suitable for celiac and allergic people or people with intolerance to lactose, milk protein and eggs.

A traditional manufacturing process is used for the blood sausages.
The blood sausage testifies to an indisputable tradition, made from absolutely trustworthy local meats from the L'Empordà region.

Like all other scalded sausages from El Graner, the black pudding is made in a simple and natural way from fine pork, blood, salt and pepper. Slow cooking at a high temperature gives it a strong and distinctive taste.
 

Verzehrempfehlung / Recommendation of usage / Modo de uso:

Storage between 2 ° and 4 ° C.
It is one of the most valued scalded sausages for all types of gastronomic preparations: grilled, in a bowl, with legumes, with broad beans, with tomato bread, in salads ...
It is also a very iron-rich food.
 

Name und Adresse des Herstellers / Name and address of manufacturer / Nombre y dirección del operador:

CARNICERÍA MARCEL PUIGMAL
Avinguda Marignane, 22 - Figueres