Aceitunas Gordal - Spanish pitted green Gordal olives

This variety of olives stands out for its large size and fleshy pulp. Specifically, these homemade gordal olives are hand-picked, seasoned and packaged in Antequera, a historic town in the province of Malaga. They are of great quality and incomparable taste. Being boneless, they are easier to consume without losing a bit of flavour and quality. Seasoned with vinegar, oregano, garlic, pepper, cumin and salt, natural spices that give a traditional and mild flavour to these olives, as homemade as they are juicy.

The Gordal olive, also known as the Beautiful olive of Spain.
Nett weight 900 g, drained weight 500 g.

Zutaten/Ingredients/Ingredientes:

Pitted gordal olive. Garlic, water, salt, vinegar, peppers, natural spices, flavour enhancer (E-621), acidifier (E-330) and preservatives (E-202 and E-211) Contains sulphites.

Ernährungsinformationen/Nutrition Information/Información Nutricional:

Durchschnittswert Average Value/Valor Medio	pro 100 g per 100 g / por 100 g
Energiewert/Energy Value/Valor energético	442,67 kJ, 105,8 kcal
Fett/Fat/Grasas	9,46 g
- davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas	5,4 g
Kohlenhydrate/Carbohydrates/Hidratos de carbono	2,4 g
- davon Zucker/of which sugar/de los cuales azúcares	0,45 g
Proteine/Proteins/Proteínas	2,76 g
Salz/Salt/Sal	2,18 g