Turrón blando - Spanish christmas pastry made of ground almonds

Turrón is a typical Spanish pastry that was originally eaten at Christmas time, but is now also enjoyed during the year. The Turrón blando is a confection which is made of almonds, honey and egg white. This product corresponds to the highest quality level (calidad suprema), and is presented in the form of a handy 300 g bar.

Zutaten/Ingredients/Ingredientes:

ALMOND (64% min.), sugar, glucose and fructose syrup, honey, egg white and emulsifier (E-471). May contain traces of OTHER NUTS, GLUTEN, SOY, MILK, SULPHITES AND LULPHUR.

Allergene/Allergens/Alergenos:

Eggs and egg products, almonds (Amygdalus communis L.).
May contain traces of cereals containing gluten, soya, milk or lactose, sulphur dioxide and sulphites, lupins.

Ernährungsinformationen/Nutrition information/Información de nutrición:

Durchschnittswert Average Value/Valor Medio	pro 100 g per 100 g / por 100 g
Energiewert/Energy Value/Valor energético	2224 kJ, 535 kcal
Fett/Fat/Grasas	36,1 g
- davon gesättigte Fettsäuren/of which saturated/de las cuales saturadas	2,0 g
Kohlenhydrate/Carbohydrates/Hidratos de carbono	34,3 g
- davon Zucker/of which sugar/de los cuales azúcares	18,2 g
Proteine/Proteins/Proteínas	13,8 g
Salz/Salt/Sal	0,04 g
Ballaststoffe/Dietary fiber/Fibra alimentaria	8,8 g